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Prep Time20 Mins
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Cook Time45 mins
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Serving2
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This is curried conch meat recipe. Get the best Caribbean Jamaican dishes & Caribbean Jamaican food recipes. This typical Caribbean Jamaican is one of the most popular food. All our Caribbean Jamaican seafood is cooked with country seasonings. We have recipes for traditional Caribbean Jamaican seafood dinner & for a typical seafood lunch. Look on this recipe website to learn how to cook this ordinary seafood meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to cook a delicious curried conch meat?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to cook this curried conch meat meal. It was cooked with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican seafood dishes & Caribbean Jamaican seafood recipes online. The #1 typical Caribbean Jamaican seafood, #1 Caribbean Jamaican most popular cooked seafood, #1 traditional Caribbean Jamaican seafood recipe, the #1 Caribbean Jamaican cooked seafood shows.
How to keep clean when I cook curried conch meat recipe?
This is how to keep your Caribbean Jamaican seafood kitchen clean while cooking curried conch meat. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I cook curried conch meat with coconut cooking oil?
We will always recommend that people cook seafood with healthier products. However, this is not always possible? Nothing is wrong if you use corn or soybean cooking oil. It will not make you ill or unhealthy. Olive oil and coconut are the best options because they are real and natural cooking oil.
Ingredients
Curried Conch Meat
Add any of the following Vegetables:
Nutrition
per any serving
- Daily Value*
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Protein95%
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Sodium5%
- Eat Curried Conch Meat with cooked rice, salad, rolls, bread, etc.
Directions
Instructions:
1) Remove conch from shell, by breaking the bottom of the shell. 2) Remove the outer skin. 3) Stall conch meat by pressure cooking for 30 to 45 minutes. It best at 45 minutes. 4) Alternatively, Stall Conch Meat in water ¾ ways filling a big pot for 1 hour 30 minutes to 2 hours. Put the stove’s gauge on medium High. You do this to tenderize the conch’s meat. (You well get a better eat if the conch’s meat is not rubbery and tough). Tenderize Well First! Use fork for testing. 5) After that, cut the stalled conch into biteable chunks. Cover properly put aside for later. 6) Peel, wash, and dice vegetables. 7) Put to heat a frying pot for stewing. Put stove’s gauge on Medium low (4). 8) Add Curry powder with one garlic clove. Use a fork to stir the curry powder with one garlic clove, while it burns. Do that for 10 seconds. 9) Immediately, add oil, and then add the diced onions, 10 seconds later the diced scallion, then the crushed garlic cloves. Allow sauté and stir-fry it for 20 seconds. 10) Now add the chunks of conch. Stir in, and then add the other ingredients, and then water. 11) Use the pot’s lid cover properly, and allow simmering for 20 minutes with stove’s gauge on flame medium low (4). 12) The steam and the water in the conch with build more water while stewing. 13) After that time, turn stove down to low flame, still covered for 10 minutes. 14) After that, you are complete cooking curried conch meat. 15) If you want to make your meal interesting, add mixed vegetable on the side with rice. 16) Total time for cooking curried conch was 2 hours and 35 minutes, plus preparation.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
